Green Curry Meatballs

by Marianne on 09/17/2014

in Eat, Home

Green Curry Meatballs

Green.  Do you crave in color?  I do.  Today I was craving “green”.  And I don’t mean rabbit food.  Sure, I eat my share of salad, and many times it’s what I WANT to eat, but rarely do I CRAVE one.  So what does crave-able green taste like?

Herbal, Pungent, Spicy, Bright, Warm, Fresh, Cool, Healthy…

Starting to catch on?  This dish has so many of my favorite things:

Meatballs, made from chicken, and spiked with ginger and garlic. Savory green curry sauce. And piled high with herb-y cilantro, jalapenos, and green onions.

Green Curry Meatballs

I served mine atop a bed of Zucchini Noodles, which I made with my new favorite purchase, the Veggetti!  I love this stupid thing!  It’s a simple little spiral grater of sorts, that turns a zucchini into a pile of “noodles”!  So awesome!  I just toss in a pinch of salt, and a teeny splash of olive oil, and microwave for about 30 seconds.  That’s it…

Zucchini Noodles

If for some reason you don’t like zucchini noodles, then make yourself some rice or vermicelli noodles, and you’ll still be happy as a clam.

I hope you enjoy my version of “green”.  Happy dinner!  We’ll work on some more colors very soon.

Green Curry Meatballs
Author: 
Recipe type: Main
Serves: 3-4
 

Ingredients
Meatballs
  • 1 lb. Ground Chicken
  • 3 Cloves Garlic, minced
  • 3″ Ginger Root
  • ¼ Onion, grated
  • 1 egg
  • ½ tsp. Salt
  • ¼ tsp. Black Pepper
  • ⅓ Cup Oats
Green Curry Sauce
  • ½ TBLS Coconut Oil
  • 6 Mushrooms
  • 1 Jalapeno, minced
  • 1 Can (13.5 oz) Lite Coconut Milk
  • ½ Cup frozen Green Peas
  • 4 Scallions, chopped
  • 3 TBLS Green Curry Paste
Garnishes
  • Sliced Jalapeno
  • Cilantro
  • Lime Juice
  • Sriracha Sauce
  • Scallions, chopped

Instructions
  1. Preheat oven to 375.
  2. Add ground Chicken, Garlic, Ginger, Onion, Egg, Oats, and salt/pepper into a medium bowl and mix together (hands work best!)
  3. Scoop rounded meatballs onto a greased cookie sheet, using a tablespoon.(should make 15) Bake for 20 minutes.
  4. In a medium sized skillet, heat coconut oil. Add diced Jalapeno and Mushrooms, and saute about 2 minutes until starting to soften.
  5. Add Coconut Milk, Peas, and Green Curry Sauce. Stir until combined.
  6. Add meatballs, and bring to a simmer. Continue to simmer for about 5 minutes.
  7. Remove from heat, and stir in Scallions and Cilantro.
  8. Serve over rice, noodles, or spiral sliced Zucchini “noodles’.
  9. Garnish with Jalapeno, Cilantro, fresh Lime juice, and Sriracha sauce

 

 

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Big Girl Cherry Limeade

by Marianne on 09/12/2014

in Eat, Home

Big Girl Limeade

Cocktail time!

Because it’s Friday, and I rocked this week!

checkbox Woke up every morning, and put on clothes that do not double as pajamas.

checkbox Walked the dogs…all of them… every day.

checkbox Forgave the jack-asses and morons who either truly don’t know how to merge in traffic, or actually believe that it does not apply to them.

checkbox Organized my office.

checkbox Dusted off the Garmin, and woke up early enough to actually go on a dog-less run. (Got eaten by mosquitoes despite wearing cloud of chemicals.)

How was your week?  Sit back, enjoy a cocktail, and try to come up with some good deeds to celebrate!

Big-Girl Cherry Limeade
  • 1 oz. Fresh Lime Juice
  • 1 oz. Tequila (Blanco)
  • 1 oz. Pom Pomegranate-Cherry juice
  • 2-3 oz. Tonic Water
  • Limes for garnish

Mix Lime juice, Tequila and Pom juice in a shaker with ice, and strain into a glass filled with crushed ice and lime slices.  Top off with Tonic Water (or Seltzer if preferred).

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Jack Bowser, Dog Extraordinaire

by Marianne on 09/07/2014

in Dogs, Home

Jack Bowser

This is Jack Bowser, my sort-of-unplanned foster dog.  I guess you could call him an Extra Dog, but I actually already have a couple of those.  He’s pretty awesome, so we’ll call him Extraordinary instead!

This little guy ended up at BARC (the city shelter), and managed to get into their adoption program (no small feat), but unfortunately, he did not get adopted fast enough.  So, he soon found himself on the Length Of Stay list.  This is a list no dog wants to be on. It meant he was in the next group of dogs in line to be “PTS” (Put to Sleep) due to overcrowding in the shelter.

Jack Bowser

After spotting him on the list for a second week in a row (which doesn’t happen often; they usually either get lucky and a rescue saves them, or… they aren’t one of the lucky ones), and several hours of gnashing my teeth, I finally made a last-minute desperate plea to sponsor him, and Red Collar Rescue agreed to take him into their program.  By the time all that happened, and I got in touch with the coordinator at the shelter, Jack Bowser (then called Scooby) was already on the table. He was saved with only seconds to spare!   That was a very close call!

ScoobyKennelCard

This was his kennel card.  It’s hard to tell exactly how adorable he really is from that one picture, but there was something in that happy face that captured my heart.  And his bio was genius.

I liked the name Scooby, but I think Jack Bowser fits him better, because of his ultra-cool temperament.

At the time, I fully intended to have him go into boarding until we could find him a foster or adopter, and as his sponsor, I would pay the boarding costs.  But, I picked him up on a Friday, with no place lined up, and so I brought him home for the weekend. It was not long before I saw that he was SO GOOD!  Sure, it’s sometimes crazy here, and it’s a lot of dogs, but how could I justify taking this sweet little guy — who was so happy to be here, and really no trouble at all — to a kennel?  I couldn’t.

Nadine and Jack

He’s absolutely adorable… that face!  He’s the smallest of my “herd”, coming in under knee-height, and around 40 pounds (and I think most of that is head!  LOL!).  His back end is a little skinny… hoping to fatten him up a bit, but that sweet head is so impossibly cute!  I think he looks like someone stuck a Lab nose on some other head.  Not really sure what all he is… it’s anyone’s guess; a probable hodge-podge of dogs.  From the back, he walks kind of like a bulldog, so maybe even a little of that in there.  I’m infatuated with his brindle coloring.

 

The most awesome thing about JackJack (as we call him), is this kind of self-possessed calmness that he exudes.  There are times when all the other dogs are running through the house, barking their crazy heads off, and he just sits quietly and watches.  He’s such a cool little dude.  He is playful at times, but not super high energy.  He’s pretty happy with a short morning walk, maybe a little wiggle time where he can get some good belly rubs and kisses, and then he’s a master couch potato the rest of the day.

Couch Potato

The only “naughty” thing he does is that he’s just discovered that he loves toilet paper!  He thinks it’s hilarious to drag it all through my room, or shred the roll right on the holder, so that it’s rendered useless.  So, I either need to learn to shut doors, or else start buying in bulk!

Jack Bowser

Jack Bowser might just be the easiest dog ever.  He loves everyone.  He deserves an awesome life, and a forever family who is as fun and cool as he is.  I know he will find them.  Until then, he’s here being adorable and making me laugh.

Jack Bowser

Jack Bowser is available for adoption through Red Collar Rescue.

Please take a look at all of their great adoptables.  There are also many others who could use a foster home to get them out of living at a boarding facility.

Inquiries can be sent to info@redcollar.org, or find out more about fostering by contacting foster@redcollar.org.

FosteringIsCoolCollage

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Dog Cookies: Sweet Potato Oatmeal

by Marianne on 08/17/2014

in Dogs, Home

Dog Cookies

Hi, it’s me, Nadine!  My mom was trying to sleep in today because it’s Sunday, and she says she doesn’t have to work.  But, me and and my foster sister, Novella, are big-time morning dogs!  We totally love mornings!  At 6:30, we are ready to Go! Go! Go!!!  Doesn’t matter what day of the week it is.  So, I asked if we could make some cookies.  I think mom said yes, but she might have just said “let me sleep”.  I’m not sure.  But it’s ok, because I know how to make cookies, and Novella knows how to work the computer.  So here we go!

Nadine Making Cookies

I love Sweet Potatoes, so that is the kind of cookie we will make. First off, you have to cook the Sweet Potato.  Poke some holes in it and put it in the microwave for about 4 or 5 minutes. Then you mix it in when the other stuff.

Nadine Making Cookies

Sometimes, I have tummy problems, so my special food doesn’t have any wheat in it.  I’m using some Rice Flour for these.  It’s gluten-free.  I don’t know what that means, but gluten sounds gross, so I probably would like it a lot…except for when it makes me feel bad.

Dog Cookies

These cookies are really easy to make.  Blend the mushy stuff together, and then stir in the dry stuff until it’s just right.  Roll it into litte balls, about 1/2 inch around.  And then you kind of smush each one a little bit with your paw, or thumb (whichever you have) to make them cookie shaped.  They don’t really change shape in the oven.

Dog Cookies

Cook them in the oven thingy for about 40 minutes. When they cool off, share them with your best friends!

Dogs Want Cookies

 

dog-paw

          Gotta go!  I think Mom is waking up!

…… With love, Nadine & Novella, with JackJack, Maggie and Molly!

 

5.0 from 1 reviews

Dog Cookies: Sweet Potato Oatmeal
Author: 
Recipe type: For Dogs
 

Ingredients
  • 1 Cup Sweet Potato (cooked, diced)
  • 1 Egg
  • 1 TBLS Molasses
  • 1 TBLS Olive Oil
  • ⅓ Cup Water
  • 1 Cup Rice Flour
  • 1 Cup Oats
  • ¼ tsp Cinnamon

Instructions
  1. Preheat oven to 350.
  2. Blend the first 4 ingredients together in a medium bowl, until smooth.
  3. Add in the remaining ingredients and stir until well blended.
  4. Roll into ½ inch balls, and flatten slightly (they will not spread).
  5. Bake at 350 degrees for 40 minutes. Remove from oven and let cool.
  6. Makes about 4 dozen.

 

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Breakfast Popsicles

by Marianne on 08/14/2014

in Eat, Home

BreakfastPopsiclesC

Wait…what?  Popsicles for breakfast?  I saw this idea over at The Kitchn, and I was like, “Oh, hell yeah!”

It’s definitely time to break out the popsicle molds again.   I like these not only for breakfast when there’s no time for cooking, but they also make a fantastic “Oh Yes, I did just finish that run” cool-down treat.  They are basically just yogurt, fruit and cereal/granola, so it’s all good.

For mine, I veered off The Kitchn’s recipe a bit (I never really follow a recipe).  I went super easy, with no actual cooking involved, and also used way less sugar / honey.  I eat plain yogurt all the time, and I like it just fine.  If you don’t, then add more sugar.

BreakfastPopsicleBlueberries

I made 2 flavors, and liked them both equally well. Both use Kashi Go-Crunch for the crunchy bits.  Just combine or layer as desired into popsicle molds, and freeze for several hours.  Each combination below makes 4 popsicles.

Blueberry “Cheesecake”:
  • 1 Cup Plain Greek Yogurt
  • 1/2 tsp. Vanilla
  • 1 tsp Lemon Juice
  • 1 tsp. Honey
  • 1 TBL Milk
  • 1/2 Cup granola or cereal such as Kashi
  • 1/2 Cup Blueberries
Banana “Nut Bread”
  • 1 Cup Plain Greek Yogurt
  • 1 TBL Milk
  • 1/2 tsp. Cinnamon
  • 1 tsp. Honey
  • 1 Banana, cut into small pieces
  • 1/2 Cup granola or cereal such as Kashi

 

To release the popsicles, I use a square plastic bin, filled with warm water and set the frozen molds in and wait about a minute.  Then give the bottom a little squeeze and the top a little jiggle, and it should release fairly easily.  (Do not take that last sentence out of context.  We are talking about popsicles, people!)

Let them sit out for a few minutes before eating to soften up if they freeze too hard.

These are so easy and fun, and I can’t wait to make up some more flavors!

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Quickles

August 6, 2014

  When it comes to food, I can be rather fickle. My new favorite thing right now is a quickle! A quickle? You ask, what’s that? Is it good?  Oh yes! A quickle is an easy, fast, anyone-can-make-this kind of pickle! These things are so easy, and a bit addictive. The easy part is that [...]

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A stay of execution

July 14, 2014

Photo: BARC Houston This is Soloman.  He got to live today. Today was tough for me.  I’ve been crying on and off since early afternoon.  Maybe my heart is too tender for this, or maybe I just haven’t developed the callus necessary to not be reduced to tears every time I hear about a beautiful [...]

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Cauliflower Soup

June 29, 2014

Oh, Cauliflower.  You get such a bum rap.  Raw, you taste a little like halitosis, and roasted you make my entire house smell like the aftermath of a bean-eating contest. But, I love you anyway.  Blended up in a dreamy soup, you are downright lovely. The ingredients are simple, as the cauliflower is the star.  [...]

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Mango, Shrimp, and Avocado Salad

June 22, 2014

I don’t know why I love this so much, except that it’s Yummy, on top of Yummy, with some more Yummy stirred in.  And that’s a whole lot of Yummy. You might remember that I was trying to do this crazy Whole30 thing, where I don’t eat anything involving cheese, sugar, wheat, peanuts, alcohol or [...]

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The Whole30 and stuff

June 5, 2014

So my friend Jenn and I are doing this thing called The Whole30, where for 30 days, we eliminate grains, alcohol, dairy, soy, legumes, sugar and sugar substitutes, and various chemicals from our diets.  Sounds crazy, right?  Now, I know that eliminating entire food groups doesn’t necessarily equal healthy, but the basic premise of this [...]

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